Core Competencies in the Food & Beverage Industry. . .
- Systems that control and monitor batch mixing processes, continuous processes, cooking, pasteurization, ovens, drying and cooling, extruding, grain handling, milling, fermentation, grinding, weighing, dry material handling, and liquid handling.
- Automated plant utility systems that provide not only basic plant utilities but also steam for cooking and pasteurization, de-ionized water, dust collection systems, cleaning in place (CIP) and sterilizing in place (SIP) for pipes and vessels, refrigeration, and freezing.
- Control and automation solutions for various applications including alcoholic beverages, non‐alcoholic beverages, cereals, dairy products, confections, bakery goods, meats, pet food, nutritional products, baby food, and snack foods.
Engineering Services:
- PLC Control Programming
- Windows‐based HMI and SCADA
- Industrial Data Collection and Networking
- Vision Systems
- Control and Instrumentation Automation
- Validation Documents
- Servo Motion controls and VFD
- Barcode Scanning and Printing
- Discrete Machine Control
- Liquid and Gas Process Control
- Design Drawings and Bid Packages
- Electrical Control and I/O Drawings
- Conduit Drawings and Wiring Schedules
Field Services:
- Upgrade and Conversion of Existing Controls
- Control Enclosure Modifications
- Shutdowns, Startups, and Online Debugging
- Equipment and Instrumentation Setup
- Control Panel Fabrication and Checkout
- Onsite Supervision During Installation
- Onsite Debugging and Startup Assistance
- Validation Service
Consulting Services:
- Research, Specifications, and Submittals
- Preparation of Bid Packages
- System Evaluations and Needs Analysis
- Equipment Selection, Submittals, and Procurement
- Custom Training Classes
- Project Management and Coordination
